What we’re eating this week // This week our menu looks like:
- Monday: Burgers
- Tuesday: Stuffed Peppers
- Wednesday: Chicken & Baked Potatos
- Thursday: Beans & Rice
- Friday: Chicken & Potato Salad
What I’m reminiscing about // Those gorgeous Gulf sunsets we enjoyed at the beginning of the month!
What we’ve been up to // Getting back into the grind; my job has been really picking up as we prepare to begin a new semester and I am also working on trying to organize my husband’s office for the new semester too.
What I’m dreading // I’m kind of dreading the return of the new semester… I love the quiet of summer around the University and the ability to leave earlier and have more flexibility with my time.
What I’m working on // I am working on a lot of projects at work to begin the new semester and helping faculty get their projects ready too. At home, I am working on a scarf for my husband.
What I’m watching/reading // We started watching Outlander over the weekend and are now partly through season two – trying to get caught up to begin watching season three when it premieres. I am currently reading Boys in the Boat to prepare for the upcoming Olympic games.
What I’m listening to // I am still loving podcasts! Two new ones that have been added are Generation grannY and Shameless Pours. Generation grannY is hosted by a friend of my best friend, Laura, and Shameless Pours is co-hosted by a friend and sorority sister from college.
What I’m wearing // This week I’ve been wearing a lot of maxi dresses; they’re just so comfortable!
What I’m doing this weekend // I think we may be going to a friend’s home on Saturday, I’ll be cleaning (though once school resumes I think I’ll start cleaning on Wednesday nights so I have my weekends free…) and grocery shopping, and I’m sure we’ll go on a couple family walks.
What I’m looking forward to next month // Watching the Olympics will be fun and I know August will fly by with all of the events leading up to school resuming and then the first week of classes for our students.